三倍体梨新品种‘华香酥’  

A New Triploid Pear Cultivar ‘Huaxiangsu’

作　　者：张莹[1] 曹玉芬[1] 田路明[1] 董星光[1] 霍宏亮[1] 李树玲[2] 黄礼森[1] 赵德英[1] 齐丹[1] 徐家玉 闫帅[1] 王立东 ZHANG Ying;CAO Yufen;TIAN Luming;DONG Xingguang;HUO Hongliang;LI Shuling;HUANG Lisen;ZHAO Deying;QI Dan;XU Jiayu;YAN Shuai;WANG Lidong(Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingchengy Liaoning 125100,China;Tianjin Agricultural University,Tianjin 300384,China)

机构地区：[1]中国农业科学院果树研究所,辽宁兴城125100 [2]天津农学院,天津300384

出　　处：《园艺学报》2020年第5期1009-1010,共2页Acta Horticulturae Sinica

基　　金：国家现代农业产业技术体系建设专项资金项目(CARS-29-01);中国农业科学院科技创新工程项目。

摘　　要：‘华香酥’是以‘沙01’与‘南果梨’杂交育成的三倍体梨新品种。树势强,树姿开张。平均单果质量180 g,果实倒卵形,果皮底色黄绿,阳面着淡红色;果肉乳白色,肉质松脆,较细,汁液多;可溶性固形物含量13.54%,可滴定酸含量0.13%,风味甜,微香,品质上等,耐贮性较强。在辽宁省兴城市9月中旬成熟,果实发育期140 d。盛果期产量39000 kg·hm^-2。抗寒性较强,抗梨黑星病。‘Huaxiangsu’ is a triploid pear cultivar resulted from crossing between ‘Sha 01’ and ‘Naguoli’. The tree is vigorous and spreading. The average weight per fruit is 180 g. The fruit is characterized by obovate shape,yellowish-green skin covered with occasional red blush toward the sun,milky white flesh,crisp,fine texture,juicy,high quality with sweet,slight aromatic flavour and good storability. The soluble solids content is 13.54% and the titrable acid content is 0.13%. The fruits ripen in mid-September in Xingcheng City,Liaoning Province. The developmental period of pear extends up to 140 days from fruit set. The production in full fruit period is 39 000 kg·hm^-2. It’s more resistant to cold and pear scab.

关 键 词：梨 三倍体 品种 

分 类 号：S661.2[农业科学—果树学]