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作 者:李巧珍[1] 李正鹏[1] 张赫男[1] 吴迪[1] 于海龙[1] 张引芳 杨焱[1] LI Qiaozhen;LI Zhengpeng;ZHANG Henan;WU Di;YU Hailong;ZHANG Yinfang;YANG Yan(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture and Rural Affairs,National Engineering Research Center of Edible Fungi,National R&D Center for Edible Fungi Processing,Key Laboratory of Agricultural Genetics and Breeding of Shanghai,Shanghai 201403,China;Shanghai Guangming Senyuan Biotechnology Co.,Ltd.,Shanghai 201403,China)
机构地区:[1]上海市农业科学院食用菌研究所,农业农村部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海市农业遗传育种重点开放实验室,上海201403 [2]上海光明森源生物科技有限公司,上海201403
出 处:《园艺学报》2020年第5期1013-1014,共2页Acta Horticulturae Sinica
基 金:上海种业发展项目(沪农科种字2016第1-12号)。
摘 要:猴头菇‘沪猴8号’是从‘0605’ב刺长’杂交后代中选育出的口感好、产量高、适合设施化栽培的新品种。菌丝致密,生长势强。子实体单生,平均长度10.2 cm,宽度7.8 cm,高度6.2 cm,肉质硬、质地致密。生长周期短,一潮菇生物学效率44%。出菇温度14~18℃,抗逆性强。‘Huhou 8’ is new cultivar of edible mushroom(Hericium erinaceus)by crossing ‘0605’ and ‘Cichang’. It has a good taste,high yield and suitable for protected cultivation. The mycelium growth potential was strong. The fruiting bodies were solitary,hard fleshy and compact. Its average length is 10.2 cm,average width is 7.8 cm and average height is 6.2 cm. The growth cycle is short and biological efficiency is 44% for the first tide. The temperature is 14–18 ℃ during mushroom period. It has strong resistance.
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