浅析猪精液常温保存技术的研究现状  

Analysis on the research status of boar semen preservation technique at room temperature

作　　者：李井春[1] 李琦[1] 王硕 郭铭辉 李雁冰[1] 魏国生[1] Jingchun Li;Qi Li;Shuo Wang;Minghui Guo;Yanbing Li;Guosheng Wei(College of Animal Science and Veterinary Medicine,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China)

机构地区：[1]黑龙江八一农垦大学动物科技学院,黑龙江大庆163319

出　　处：《猪业科学》2020年第6期50-53,共4页Swine Industry Science

基　　金：黑龙江省自然科学基金面上项目(编号:C2017053);黑龙江省博士后科研启动基金(编号:LBH-Q18100);黑龙江八一农垦大学青年创新人才项目(编号:CXRC2017004);黑龙江八一农垦大学博士启动基金(编号:XYB-2016-04)。

摘　　要：为了更好地将常温保存的猪精液最大限度地利用,提高猪人工授精的效率。文章结合团队近些年的研究成果,介绍了猪精液常温保存的原理,影响猪精液保存的物理因素、微生物因素,精液稀释方法以及精液稀释液成分等,对提高猪精液常温保存的质量和延长保存时间提供技术支持,为将来猪精液低温保存,乃至冷冻精液保存技术的发展和完善提供参考和帮助。In order to improve the efficiency of artificial insemination of pigs by using the preserved boar semen at room temperature,based on the research results of our team in recent years,this paper introduces the principle of preservation of pig semen,the physical factors affecting the preservation of pig semen,the microbial factors,the dilution method of semen and the dilution of semen,etc.It provides technical support for improving the quality and prolonging the preservation time of pig semen at room temperature,and provides reference and help for the development and improvement of cryopreservation technology of boar semen in the future.

关 键 词：公猪 精液 常温保存 精液质量 

分 类 号：S828.3[农业科学—畜牧学]