花后授粉时间对'徐香'猕猴桃坐果及品质的影响  

Effect of Pollination Time after Flowering on Fruit Setting and Quality of‘Xuxiang’Kiwifruit

作　　者：姚春潮[1,2] 刘占德 王西芳[1] 蒋宏勤[2] YAO Chunchao;LIU Zhande;WANG Xifang;JIANG Hongqin(College of Horticulture,Northwest Agricultural and Forestry University,Yangling 712100,China;Yangzhou Hongming Kiwifruit Technology Develpement CO.,Ltd.,Yangzhou 225000,China)

机构地区：[1]西北农林科技大学园艺学院,陕西杨凌712100 [2]扬州宏明奇异果科技发展有限公司,江苏扬州225000

出　　处：《果树资源学报》2020年第4期9-10,共2页Journal of Fruit Resources

基　　金：陕西省重点研发计划资助项目(2018NY-037);2017年“绿扬金凤计划”资助项目(yzlyjfjh2017CY038);西北农林科技大学试验示范(基地)科技创新与成果转化项目(TGZX2019-7)。

摘　　要：以'徐香'猕猴桃品种为试材,研究花后不同天数授粉对猕猴桃坐果、果实品质的影响.结果表明:徐香坐果率以开花后前3d授粉的为好,单果重开花后前4d明显高于开花后第5、6、7天,果形指数、采收时的果实硬度、软熟时的可溶性固形物含量各处理天数之间无明显差异.The effects of pollination on fruit setting and quality of Kiwifruit in different days after flowering were studied.The results showed that the fruit setting rate of Xuxiang Kiwifruit was better by pollinating after the first three days of flowering.The single fruit weight of the ones by pollinating in the first four days after flowering was significantly higher than the ones by pollinating in the fifth,sixth and seventh days after flowering,and there was no significant difference in fruit shape index,fruit hardness at harvest and soluble solids at soft ripening.

关 键 词：猕猴桃 人工授粉 果实品质 

分 类 号：S663.4[农业科学—果树学]