饲料原料蛋清粉质量安全现状调查分析  

Investigation and analysis on the quality and safety of feed material egg white powder

作　　者：程传民[1] 李云[1] 王宇萍[1] 冯波 高庆军[1] 林顺全[1] 曾晓芳[1] 陈红[1] 樊淑娜 CHENG Chuan-Min;LI Yun;WANG Yu-Ping;FENG Bo;GAO Qing-Jun;LIN Shun-Quan;ZHENG Xiao-Fang;CHEN Hong;FAN Shu-Na(Work Station of Sichuan Province Feed,Chengdu 610041,China)

机构地区：[1]四川省饲料工作总站,成都610041

出　　处：《食品安全质量检测学报》2020年第9期2836-2841,共6页Journal of Food Safety and Quality

摘　　要：目的调查分析饲料原料蛋清粉质量安全蛋。方法根据国内外蛋清粉技术指标的相关规定,对抽取的47个样品进行了12个技术指标的检测,对蛋清粉中的兽药残留进行了分析。结果通过对47个样品中12个指标的检测和药物残留的分析,发现蛋清粉中风险较大的指标为大肠杆菌,最大值为58 MPN/100 g。结论大肠杆菌风险较大,需各生产企业严格控制。Objective To investigate and analyze the quality and safety of egg white powder.Methods According to the relevant regulations of the technical indexes of egg white powder at home and abroad,the 47 samples were tested with 12 technical indexes,and the veterinary drug residues in the egg white powder were analyzed.Results Through the detection of 12 indicators in 47 samples and the analysis of drug residues,it was found that the index with high risk in egg white powder was Escherichia coli,and the maximum value was 58 MPN/100 g.Conclusion Escherichia coli risk is high,need each production enterprise to control strictly.

关 键 词：蛋清粉 质量 调查 

分 类 号：S816.17[农业科学—饲料科学]