痛风及高尿酸血症水果辨食  

Fruit Differentiation on Gout and Hyperuricemia

作　　者：张华东[1] 乌仁图雅[2] 肖语雅[3] 于志谋[4] 李响[4] ZHANG Huadong;Wu Ren Tuya;XIAO Yuya;YU Zhimou;LI Xiang(Rheumatology Department,Guang’anmen Hospital,Chinese Academy of Traditional Chinese Medicine,Beijing,Distrit 100032,China;Department of Rheumatology Mongolian Medicine,Affiliated Hospital of Inner Mongolia University for the Nationalities,Inner Mongolia,Tongliao 028000,China;Shenzhen Hospital of Traditional Chinese Medicine,Guangdong Province,Shenzhen 518033,China;Department of Internal Medicine,Shijingshan Hospital of Traditional Chinese Medicine,Beijing 100043,China)

机构地区：[1]中国中医科学院广安门医院风湿病科,北京100032 [2]内蒙古民族大学附属医院蒙医风湿免疫科,内蒙古通辽028000 [3]深圳市中医院,广东深圳518033 [4]北京市石景山区中医医院内科,北京100043

出　　处：《中国中医药现代远程教育》2020年第9期109-111,共3页Chinese Medicine Modern Distance Education of China

摘　　要：饮食控制作为痛风治疗的基础治疗,具有方便、快捷、有效的特点。而水果作为饮食结构构成的主要组分,具有安全、易坚持、方便推广、口感好、便宜、毒副作用少及能量替代等优势。本文通过分析排列常见水果的含嘌呤量、含糖量、含能量、含钾量,并分析举隅。根据中药的四气对常见水果进行分类,以此为据辨证食用,为痛风和高尿酸血症患者科学合理的选择水果提供理论依据。在未来痛风治疗领域,具有广阔而不可替代的发展远景。As the basic treatment of gout,diet control is convenient,fast and effective.Fruit,as the main component of dietary structure,has the advantages of safety,easy adherence,easy promotion,good taste,low cost,less toxic and side effects and energy substitution.In this paper,the purine content,sugar content,energy content and potassium content of common fruits were analyzed,and some examples were given.Common fruits are classified according to the four nature of traditional Chinese medicine,so as to provide a theoretical basis for the scientific and rational selection of fruits for patients with gout and hyperuricemia.Gout treatment in the future has a broad and irreplaceable development prospects.

关 键 词：水果 降尿酸 痛风 高尿酸血症 辨证论治 痹证 

分 类 号：R259[医药卫生—中西医结合]