采收成熟度对云烟87上部烟叶质量的影响  

Effects of Different Harvesting Maturity on Quality of Upper Tobacco Leaves of Yunyan 87

作　　者：黄珍平[1] 邓新发[1] 杨杨 汪季涛[2] HUANG Zhen-ping;DENG Xin-fa;YANG Yang(Jianning Branch of Sanming Tobacco Company,Jianning,Fujian 354500)

机构地区：[1]三明市烟草公司建宁分公司,福建建宁354500 [2]安徽中烟工业有限责任公司,安徽合肥230088

出　　处：《安徽农业科学》2020年第13期27-28,33,共3页Journal of Anhui Agricultural Sciences

基　　金：中国烟草总公司福建省公司项目“福建上下部烟叶深化应用研究”(项目号:KJRW-201704;子合同项目号:201735000024155)。

摘　　要：通过对云烟87烤烟品种上部叶不同采收成熟度试验,对烤后烟叶外观质量、感官质量和内在化学成分进行比较分析,探索符合建宁县实际且较适宜的云烟87上部烟叶采收成熟度。结果表明,当上部叶的采收成熟度为成熟时,烤后烟叶的整体质量较好,充分成熟次之,尚熟烟叶烤后质量稍差,欠熟的上部叶烤后烟叶质量较差。Through the experiments of different harvest maturity of the upper leaves of Yunyan 87 flue-cured tobacco varieties,the external appearance quality,sensory quality and internal chemical composition of the cured tobacco leaves were compared and analyzed to explore the most suitable harvest maturity of the upper leaves of Yunyan 87 flue-cured tobacco in line with the actual conditions in Jianning County.Results showed that when the harvest maturity of upper leaves was mature,the overall quality of flue-cured tobacco leaves was the optimal,followed by full maturity,the quality of flue-cured tobacco leaves was slightly poor,and the quality of flue-cured tobacco leaves of undermature upper leaves was relatively poor.

关 键 词：云烟87 上部叶 成熟度 烟叶质量 

分 类 号：S572[农业科学—烟草工业]