谢宁运用柴胡加龙骨牡蛎汤验案举隅  

XIE Ning’s Experience on Using Chaihu plus Longgu Muli Decoction

作　　者：宋晓晨 谢宁[1] SONG Xiaochen;XIE Ning(Heilongjiang University of Chinese Medicine,Harbin 150040)

机构地区：[1]黑龙江中医药大学,黑龙江哈尔滨150040

出　　处：《湖北中医药大学学报》2020年第2期111-114,共4页Journal of Hubei University of Chinese Medicine

基　　金：国家自然科学基金面上项目(项目编号:81774197)。

摘　　要：柴胡加龙骨牡蛎汤是张仲景《伤寒论》中具有代表性的经典方,临床应用广泛,本文撷取了谢宁教授应用柴胡加龙骨牡蛎汤的几则临床验案,以期对读者有所裨益。Chaihu plus Longgu Muli decoction is a representative classical prescription in Zhang Zhongjing’s Treatise on Cold Damage Diseases,which is widely used in clinical practice. In this paper,several clinical cases of Professor Xie Ning’s application of Chaihu plus Longgu Muli decoction are collected,which is hoped to be helpful to readers.

关 键 词：柴胡加龙骨牡蛎汤 验案 谢宁 名医经验 

分 类 号：R249.2[医药卫生—中医临床基础]