兔饲养管理措施及饲养环境调节与控制  

The Measures of Rabbit Feeding Management and the Regulation and Control of Feeding Environment

作　　者：李春令[1] Li Chunling(Shangdong Quality Inspection Center for Medical Devices,Jinan 250101,China)

机构地区：[1]山东省医疗器械产品质量检验中心,济南250101

出　　处：《畜牧兽医科学（电子版）》2020年第13期59-60,共2页Graziery Veterinary Sciences：Electronic Version

摘　　要：新西兰白兔是特种经济动物养殖中常见的饲养品种。新西兰白兔具有被毛纯白、臀部肌肉丰满、腰肋部肌肉发达、四肢粗壮有力的特点,是一种良好的肉用兔饲养品种。科学的饲养管理可有效改善肉兔的健康状况和生产性能,提高肉兔养殖的经济效益。该文将对新西兰白兔养殖环境的调节与控制及饲养管理措施进行论述,以提高养殖经济效益。New Zealand white rabbit is a common breed in special economic animal breeding.The New Zealand white rabbit is a good breed for meat rabbit because of its pure white coat,plump gluteal muscles,developed waist and rib muscles and strong limbs.Scientific feeding and management can effectively improve the health status and production performance of meat rabbits,and improve the economic efficiency of meat rabbit breeding.This article will discuss the regulation and control of breeding environment of New Zealand white rabbit and the measures of breeding management in order to improve the economic benefit of breeding.

关 键 词：新西兰白兔 饲养环境 饲养管理 生产性能 

分 类 号：S829.1[农业科学—畜牧学]