异构化乳糖与婴幼儿健康关系的研究进展  

Research Advancement on The Association Between Lactulose and Infant Health

作　　者：钟无限 石羽杰 刘彪 毛帅 范煜桢 张玉梅[1] ZHONG Wu-xian;SHI Yu-jie;LIU Biao;MAO Shuai;FAN Yu-zhen;ZHANG Yu-mei(Department of Nutrition and Food Hygiene,School of Public Health,Peking University,Beijing 100191,China;Inner Mongolia Yili Industrial Group Co.Ltd.,Hohhot 010110,China)

机构地区：[1]北京大学公共卫生学院营养与食品卫生学系,北京100191 [2]内蒙古伊利实业集团股份有限公司,呼和浩特010110

出　　处：《中国食物与营养》2020年第6期9-12,共4页Food and Nutrition in China

基　　金：“十二五”国家科技支撑计划课题(项目编号:2013BAD18B03)。

摘　　要：乳果糖是一种具有益生元样作用的双糖,可促进肠道内双歧杆菌的生长。除了被应用于临床治疗便秘和肝性脑病等疾病外,在食品领域也有着广泛应用。为了更加贴近母乳喂养的效果,在婴幼儿配方奶粉中添加异构化乳糖,异构化乳糖的安全性、是否能发挥一定的健康效能值得关注。Lactulose,also known as isomerized lactose,is a prebiotic-like disaccharide that can promote the growth of bifidobacteria in the intestine.In addition to being used for clinical treatment of diseases such as constipation and hepatic encephalopathy,it is also widely used in food.As a special group,infants and toddlers have special needs for nutrition.When breastfeeding is not available for various reasons,formula milk powder has become the main source of nutrition for infants and toddlers.In order to be closer to the effect of breastfeeding,isomerized lactose begins to be added in infant formula,and during the application process,the safety of isomerized lactose,whether it can exert certain health effects,and the existing research evidence deserve more attention.

关 键 词：异构化乳糖 乳果糖 婴幼儿健康 

分 类 号：TS2[轻工技术与工程—食品科学与工程]