旅游食品安全治理中社会监督机制  

Social supervision mechanism of food safety management in China

作　　者：唐彰元 TANG Zhang-yuan(College of History of Culture Tourism,Yulin Normal University,Yulin,Guangxi 537000,China)

机构地区：[1]玉林师范学院历史文化旅游学院,广西玉林537000

出　　处：《食品与机械》2020年第6期103-106,121,共5页Food and Machinery

基　　金：广西中青年教师科研基础能力提升项目(编号:2020KY14023);玉林师范学院校级科研项目(编号:2011YJQN19);广西中青年教师基础能力提升项目(编号:2017KY0533)。

摘　　要：旅游食品安全治理中的社会监督机制主要包括消费者的维权监督、社会组织监督和行业自律监督3种形式。在社会监督机制的实践运行中,存在明显的消费者维权能力不足、社会组织监督专业能力欠缺,以及行业自律管理机制尚未真正建立等问题。因此,可以从采取对消费者进行旅游食品安全维权的宣传和教育、建立以消费者协会为主的多元化社会组织监督体系,以及明确旅游食品行业协会旅游食品安全自律管理的法定义务等层面,保证相关社会监督机制的顺利运作,为消费者获得安全的旅游食品提供可靠的社会监督保障。The social supervision mechanism in China's tourism food safety governance mainly includes three forms:consumer rights protection supervision,social organization supervision and industry self-discipline supervision.However,in the practical operation of social supervision mechanism,there are obvious problems,such as the lack of consumer rights protection ability,the lack of professional supervision ability of social organizations,and the lack of self-discipline management mechanism in the industry,which lead to the effect of social supervision mechanism is not obvious.Therefore,it is necessary to take targeted construction approaches such as publicity and education on consumers'rights protection of tourism food safety,establishment of a diversified social organization supervision system dominated by consumers'associations,and clarification of the legal obligations of tourism food safety self-discipline management of tourism food industry associations,so as to ensure the smooth operation of relevant social supervision mechanisms and obtain safe tourism for consumers Food provides reliable social supervision and security.

关 键 词：旅游 食品安全 社会监督 消费者协会 行业自律 

分 类 号：F203[经济管理—国民经济] F592