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作 者:王继萱 艾宗雄 WANG Jixuan;AI Zongxiong(Heilongjiang University of Traditional Chinese Medicine,Harbin 150040,Heilongjiang,China)
出 处:《辽宁中医杂志》2020年第4期51-53,共3页Liaoning Journal of Traditional Chinese Medicine
基 金:国家自然科学基金(81473632);全国名老中医谢晶日专家传承工作室;国家中医药管理局科学研究基金(国中医药人教函[2016]42号)。
摘 要:"五味补泻"法是中医的重要基础理论之一,药物的五味因其化学结构及所含成分的不同有着各自的功能,又有可随其所喜入五脏,分别对五脏起着或补或泻的功用,调节其不足或有余,以恢复脏腑正常的生理功能。谢晶日教授依据慢性萎缩性胃炎病情的演变,并根据脏腑辨证,运用"五味补泻"法治疗慢性萎缩性胃炎,可有效缓解慢性萎缩性胃炎的临床症状,扭转其病理改变。治疗特色主要包括苦辛通降,调畅气机,甘味培中,苦燥坚阴,酸甘化阴,以滋其本,辛以通络,佐苦解毒。The nourishing-purging method by Chinese drugs five tastes is one of the important basic theories of TCM.The five tastes of Chinese drugs have their own functions due to their different chemical structures and components,and can make the effect enter the five internal organs.The effect is to respectively regulate their deficiency or excess so as to restore the normal physiological functions of the organs.According to the evolution of chronic atrophic gastritis,and according to the syndrome differentiation,professor XIE Jingri uses the nourishing-purging method by Chinese drugs five tastes to treat chronic atrophic gastritis.The method can effectively relieve the clinical symptoms and reverse its pathological changes of chronic atrophic gastritis.The treatment features mainly includeregulating activities of Qi by descending and ascending method with pungent and bitter taste drugs,nourishing method with sweet taste drugs,maintaining fluid balance with bitter taste drugs,nourishing the body fluid with sour and sweet taste drugstonourish all the cells.The pungent taste drugs can dredge collaterals and bitter taste drugs can relieve toxin.
分 类 号:R249[医药卫生—中医临床基础]
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