蛋鸡输卵管炎绿色防治的营养学技术  

Salpingitis of laying hens and its nutrition technology of green prophylaxis and treatment

作　　者：吴炜杭 黄友解[2] 王友明[3] 刘文强 马勇江[1] WU Wei-hang;HUANG You-jie;WANG You-ming

机构地区：[1]华南农业大学兽医学院,广东广州510642 [2]苍南县农业局,浙江苍南325899 [3]浙江大学动物科学学院,浙江杭州310029

出　　处：《饲料研究》2020年第6期153-158,共6页Feed Research

基　　金：2019年宁波市科技计划重点项目“蛋鸡全程无抗养殖技术研究和示范(项目编号:2019C10022)”;2020年度科技对口支援及东西部扶贫协作项目“阿克苏蛋鸡安全高效生产关键技术研究和示范(项目编号:2020C26004)”。

摘　　要：目前,规模化集约化养殖模式使得蛋鸡长期处于亚健康状态,极易发生输卵管炎。该病会导致蛋鸡的产蛋率下降、蛋品质变差等,严重影响蛋鸡的生产性能和经济效益,对蛋鸡养殖业危害巨大。文章综述了包括植物提取物、白细胞介素、抗菌肽、微生态制剂、酸化剂、天然多糖、中草药制剂等防治蛋鸡输卵管炎营养学技术的作用效果,为蛋鸡饲料研发提供参考。Currently,large-scale and intensive culture model makes laying hens in sub-health state for a long time,and it is very easy to induce salpingitis which will lead to the laying rate and eggs quality decreased and also seriously affect the production performance and economic benefits of laying hens,which will do great harm to laying hens industry.The article reviews the effect of nutrition technology about prophylaxis and treatment of laying hens,including plant extracts,interleukin,antimicrobial peptides,microbioeco-logics,acidifier,natural polysaccharides,Chinese herbal medicine preparation etc.to provide references for future research of laying hen feed.

关 键 词：蛋鸡 输卵管炎 绿色防治技术 营养技术 

分 类 号：S831.7[农业科学—畜牧学]