国审高蛋白春大豆新品种桂春豆108的选育及栽培技术  

Breeding Spring Soybean Variety Guichundou 108 with High Protein and Its Cultivation Technique

作　　者：杨守臻[1] 陈怀珠[1] 孙祖东[1] 唐向民[1] 蔡昭艳[1] 曾维英[1] 赖振光 YANG Shou-zhen;CHEN Huai-zhu;SUN Zu-dong;TANG Xiang-min;CAI Zhao-yan;ZENG Wei-ying;LAI Zhen-guang(Cash Crops Research Institute,Guangxi Academy of Agricultural Sciences,Nanning 530007,China)

机构地区：[1]广西农业科学院经济作物研究所,广西南宁530007

出　　处：《大豆科学》2020年第3期485-486,共2页Soybean Science

基　　金：广西重点研发计划(桂科AB16380041)。

摘　　要：桂春豆108是以泉豆937为母本、桂早1号为父本,有性杂交育成的高蛋白春大豆新品种。该品种逐年参加品种比较、区试及生产试验,并进行品质和抗性鉴定,表现早熟、高产、高蛋白、抗性和适应性好。2017年通过国家农作物品种审定委员会审定(国审豆20170001)。适宜在广西、福建中部、江西南部地区春播种植。New spring soybean variety Guichundou 108, derived from Quandou 937×Guizao1, was selected by Cash Crops Research Institute, and was tested in the comparative trials, regional trials and production tests. The quality and resistance characteristics had been investigated for years. Guichundou 108 showed early maturity, high yield, high protein content, strong resistance and widely adaption. It was authorized by National Crop Variety Approval Committee in 2017. It is suitable to be planted in Guangxi, Central Fujian and Southern Jiangxi.

关 键 词：春大豆 品种 桂春豆108 选育 栽培技术 

分 类 号：S565.1[农业科学—作物学]