升麻性味的考证研究  

Textual research on the nature and flavour of Rhizoma Cimicifugae

作　　者：苏阳[1] 李静 李珊珊 任文晨 高悦 吴伦[1] 匡海学 王秋红 杨炳友[1] 程根宏[4] 闫静 SU Yang;LI Jing;LI Shan-shan;REN Wen-chen;GAO Yue;WU Lun;KUANG Hai-xue;WANG Qiu-hong;YANG Bing-you;CHENG Gen-hong;YAN Jing(College of Pharmaceutical Sciences,Heilongjiang University of Chinese Medicine,Harbin 150040,China;Heilongjiang Medical Evaluation and Management Center,Harbin 150040,China;School of Traditional Chinese Medicine,Guangdong Pharmaceutical University,Guangzhou 510006,China;School of Microbiology and Immunogenetics,UCI,A,Los Angeles CA 90095,USA)

机构地区：[1]黑龙江中医药大学药学院,哈尔滨150040 [2]黑龙江省医疗评价管理中心,哈尔滨150040 [3]广东药科大学中药学院,广州510006 [4]美国加州大学洛杉矶分校微生物与免疫遗传学院,Los Angeles CA90095 [5]黑龙江中医药大学药学院中药化学教研室,哈尔滨150040 [6]黑龙江中医药大学药学院无机化学教研室,哈尔滨150040

出　　处：《中华中医药杂志》2020年第6期2864-2867,共4页China Journal of Traditional Chinese Medicine and Pharmacy

基　　金：黑龙江省人社厅留学回国人员资助项目(No.2018383);黑龙江省教育厅省高等学校青年创新人才项目(No.UNPYSCT-2016207);黑龙江中医药大学优秀创新人才(学术带头人)项目(No.201877)。

摘　　要：通过检索大量古籍文献与现代临床资料,系统理清升麻性味理论的演变历程,确认不同时期、不同医家对性味理论的认识,比较分析其认识差距的内涵和形成根源,深化对中药性味的理解。升麻由始载于《神农本草经》的"甘、平"至2015年版《中华人民共和国药典》记载的"辛、微甘,平、微寒",经历了由"单味"到"复合药味"的发展演变过程。随着中药性味理论由萌芽到完善的发展过程,标定性味的原则由"一药一味一性"到"一药多味(少数为一味)一性",由"根据药物的真实滋味、结合五行及藏象理论、三品和功效而定"到"主要根据药物的功效而定"转变,本质上反映了人们对药物的功效认识发生了变化,是随着中药功效的变化而变化的自然结果。Through the retrieval of a large number of ancient documents and modern clinical data,the evolution of the Rhizoma Cimicifugae(Shengma).’s nature and flavour theory was systematically clarified,the cognition of the theory on Shengma’s nature and flavour in different periods and different doctors was confirmed,the connotation and root causes of cognition gap were compared and analyzed,and the understanding of natures and flavour of Chinese herbs was deepened.Shengma underwent the development from‘single flavour’to‘compound flavour’,namely,‘sweet,and mild’in the first edition of Shennong Bencao Jing to‘acrid,slightly sweet,mild,slightly cold’in the Pharmacopoeia of the Peopel’s Republic of China(2015).As the theory on nature and flavour of Chinese herbs is gradually perfect from its embryonic stage,the principle for demarcating nature and flavour has changed from‘one Chinese herb-one nature-one flavour’to‘one herb-multiple flavours(rarely one)-one nature’,with the basis transformed from‘real flavour of herbs,as well as the five elements,the viscera-state doctrine,the three grades of medicines,and the drug effect’to‘mainly the drug effect’,which in essence reflects the changes in people’s knowledge of drug efficacy,and such changes are the natural results with the change of efficacy of traditional Chinese medicine.

关 键 词：药性理论 性味理论 升麻 性 味 中药 

分 类 号：R285.1[医药卫生—中药学]