法律视野下生鲜食用菌供应链契约稳定性的思考  

On the Contract Stability of Fresh Edible Fungi Supply Chain in the Perspective of Law

作　　者：周彩云[1,2] ZHOU Cai-yun(Beijing Normal University,Beijing 100000,China;Party School of Nanyang Municipal Committee of the Communist Party of China,Nanyang 473000,China)

机构地区：[1]北京师范大学,北京100000 [2]中共南阳市委党校,河南南阳473000

出　　处：《中国食用菌》2020年第6期93-95,99,共4页Edible Fungi of China

基　　金：2019年河南省哲学社会科学规划项目(2019JC34)。

摘　　要：从法律的角度对生鲜食用菌供应链契约的稳定性进行了研究,讨论了食用菌价格波动对契约稳定性的影响,提出在当前的社会法律环境下,采用弹性契约和关系契约来提高生鲜食用菌契约稳定性的方法,对生鲜食用菌供应链契约的稳定性具有一定的现实意义。The stability of the fresh edible fungi supply chain contract from the legal point of view was studied,the influence of the price fluctuation of edible fungi on the stability of the contract was discussed,and the method of improving the stability of the fresh edible fungi supply chain contract was put forward by adopting the flexible contract and the relationship contract under the current social legal environment,which has certain practical significance for the stability of the fresh edible fungi supply chain contract.

关 键 词：生鲜食用菌 契约稳定性 弹性契约 关系契约 

分 类 号：S646[农业科学—蔬菜学] F307.1[农业科学—园艺学]