加工辣椒新品种适应性研究  

Study on Adaptability of New Processing Pepper Cultivars

作　　者：于庆文[1] 张玉鑫[1] 马彦霞[1] 张俊峰[1] 胡志峰[1] YU Qingwen;ZHANG Yuxin;MA Yanxia;ZHANG Junfeng;HU Zhifeng(Vegetable Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070)

机构地区：[1]甘肃省农业科学院蔬菜研究所,兰州730070

出　　处：《长江蔬菜》2020年第16期55-58,共4页Journal of Changjiang Vegetables

基　　金：国家特色蔬菜产业技术体系兰州综合试验站(CARS-24-G-25);农业农村部西北地区蔬菜科学观测实验站。

摘　　要：为筛选出产量高、抗病性好、适合甘肃永昌栽培的加工辣椒品种,于2018年引进9个加工辣椒品种,采用随机区组排列,以当地主栽品种德源13号为对照,在甘肃永昌县种植。试验结果表明,天色1834667 m^2鲜椒产量和干椒产量最高,疫病发病率最低,鲜椒产值最高,表现突出,具有一定的推广价值,可以在永昌县示范种植。In order to screen out high-yield and good-quality processing pepper cultivars suitable for planting in Yongchang county of Gansu,in 2018,the comparative test of nine introduced processing pepper cultivars was carried out in Yongchang county,by taking the local cultivar Deyuan No.13 as the control and using random group arrangement.The results showed that,Tianse 1834 performed well and had the highest yield of fresh pepper and dry pepper,the lowest incidence rate of blight,and the highest output value,so it had certain promotion value and could be demonstrated in Yongchang county.

关 键 词：特色蔬菜 加工辣椒 产量 甘肃永昌 天色1834 

分 类 号：S641.3[农业科学—蔬菜学]