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作 者:魏芳勤[1] 王薇 陈进[1] 龚亚茹 张福全 魏玲[1] 黄重[1] 张耀玲 孙瑞泽 陈永刚[1] WEI Fangqin;WANG Wei;CHEN Jin;GONG Yaru;ZHANG Fuquan;WEI Ling;HUANG Chong;ZHANG Yaoling;SUN Ruize;CHEN Yonggang(Hanzhong Agricultural Research Institute,Shaanxi,723099;Linwei Agricultural Technology Extension Center of Weinan City;Hanzhong Center for Quality and Safety Inspection of Agricultural Products;Shaanxi Jintai Konjac Industry Development Co.,Ltd.)
机构地区:[1]陕西汉中市农业科学研究所,723099 [2]渭南市临渭区农业技术推广中心 [3]汉中市农产品质量安全监测检验中心 [4]陕西锦泰魔芋产业发展有限公司
出 处:《长江蔬菜》2020年第16期59-62,共4页Journal of Changjiang Vegetables
摘 要:比较了11个不同魔芋品种在汉中地区的种植表现,从品种的抗性、膨大系数、产量等方面进行统计分析。试验结果表明,本地花魔芋H和本地花魔芋L,与对照富源花魔芋在植株生长势、抗性、产量及综合表现上相当,可作为主栽品种推广;白魔芋抗病性强,可作为育种亲本加以利用。Based on the comparison of 11 konjac cultivars planted in Hanzhong,this paper made a statistical analysis on the resistance performance,expansion coefficient and yield level of the 11 cultivars.The results showed that the two local konjac strains H and L had similar comprehensive performance with Fuyuan konjac,and they performed well at plant growth,resistance and yield,so they could be used as the main cultivars.White konjac had strong disease resistance and could be used as a breeding parent.
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