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作 者:Jin Jili 靳吉丽
机构地区:[1]不详
出 处:《China Standardization》2020年第4期42-47,共6页中国标准化(英文版)
摘 要:In our world, the prevention and control of COVID-19 is still one of the top priorities for every country. People have to keep social distance with others. But how to avoid the direct contact of people has become a hot topic of public concerns, especially in industries such as food and express delivery.
关 键 词:配送 PREVENTION delivery
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