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作 者:Yan WANG Peng DONG Pei XU Yuxiang LIN Zexin CHEN Yihong HU Chenzhong JIN Yiding WANG Kaifa GUO Qianxia ZHU
机构地区:[1]Key Laboratory of Pesticide Hamless Application/Hunan Provincial Collaborative Innovation Center for Field Weeds Control,Hunan University of Humanities,Science and Technology,Loudi 417000,China [2]Xinsheng Planting and Breeding Farmers Specialized Cooperative of Shuangfeng County,Hunan Province,Shuangfeng 417100,China
出 处:《Agricultural Biotechnology》2020年第3期49-52,66,共5页农业生物技术(英文版)
基 金:Supported by the Hunan Provincial Science and Technology Innovation Plan Program (NO. 2019NK4170);the Important Project of Hunan Province Education Department (NO. 19A259)。
摘 要:[Objectives] This study was conducted to investigate the toxic effect of acetochlor in loaches. [Methods]Loaches were put into the acetochlor solution with concentrations of 0,0. 062 5,0. 125,0. 25,0. 5 and 1 μl/L,respectively. The effects on dismutase( SOD),peroxidase( POD),catalase( CAT) and glutathione( GSH) activity and malondialdehyde( MDA) content in the liver of loaches were analyzed after 12,24,48 and 72 h of exposure. [Results] The activity of SOD,POD,CAT and GSH increased with the stress time and concentration,reached their maximums at 48 h after acetochlor treatment,and then decreased.However,MDA content increased with the stress time and concentration. [Conclusions] Acetochlor had obvious oxidative stress on loaches,and the activity of SOD,POD,CAT and GSH showed an obvious induction-inhibition effect with the increase of acetochlor concentration and the extension of stress time.
关 键 词:ACETOCHLOR LOACH Antioxidative enzyme system MALONDIALDEHYDE
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