生物激活剂爱诺森在蔬菜上的应用效果研究  

Study on Application Effect of Enersol on Vegetable

作　　者：郭旭 杨玉婷 王泓潇 郭春艳 尤园园 冯志红[1] 张慎好[1] 孙成振[1] GUO Xu;YANG Yu-ting;WANG Hong-xiao;GUO Chun-yan;YOU Yuan-yuan;FENG Zhi-hong;ZHANG Shen-hao;SUN Cheng-zhen(College of Horticulture Science and Technology,Hebei Normal University of Science and Technology,Qinhuangdao Hebei 066000)

机构地区：[1]河北科技师范学院园艺科技学院,河北秦皇岛066000

出　　处：《现代农业科技》2020年第16期42-42,50,共2页Modern Agricultural Science and Technology

基　　金：河北省大学生创新训练项目(S201910798011)。

摘　　要：在露地栽培条件下,研究生物激活剂爱诺森对茄子、番茄、辣椒生长发育及果实品质的影响.试验设置4种不同浓度的爱诺森处理,以清水作对照,测定果实生长发育及品质等指标,进而筛选出适于茄子、番茄、辣椒生长的爱诺森最佳浓度.结果表明,爱诺森可以显著提高茄子、番茄、辣椒果实的生长速度,提高单果重量,降低茄子果实的硬度以及辣椒果实的可溶性固形物含量.综合各方面指标,适于茄子、番茄、辣椒生长的爱诺森最佳浓度为600倍液.The effects of bioactivator Enersol on the growth and fruit quality of eggplant, tomato and pepper were studied under open-field cultivation. Four different concentrations of Enersol were used and clear water treatment(CK) was the control. The optimal concentration of Enersol was selected according to the growth and development and fruit quality. The results showed that Enersol could significantly increase the growth rate and single fruit weight of eggplant, tomato and pepper, and reduce the hardness of eggplant fruits and the soluble solids content of pepper fruit. In all, the optimum concentration of Enersol suitable for the growth of eggplant, tomato and pepper was 600 times.

关 键 词：爱诺森 生物激活剂 茄子 番茄 辣椒 最佳浓度 

分 类 号：S641.1[农业科学—蔬菜学] S641.2[农业科学—园艺学]