清代前期新疆的豌豆种植  

Planting Peas in Xinjiang during the Early Qing Dynasty

作　　者：衡宗亮 HENG ZongLiang(Institute for Western Frontier Region of China,Shaanxi Normal University;the Party School of Xinjiang Bingtuan)

机构地区：[1]陕西师范大学中国西部边疆研究院,西安710062 [2]中共新疆生产建设兵团委员会党校,五家渠831300

出　　处：《清史研究》2020年第4期101-111,共11页The Qing History Journal

基　　金：陕西师范大学中央高校基本科研业务费专项资金资助项目“乾隆时期伊犁屯垦研究”(2019TS154)阶段性研究成果。

摘　　要：乾隆年间,清朝在统一新疆进程中,试种豌豆成功后推广种植。清代新疆前期豌豆的种植区域在天山北路有哈密、巴里坤、乌鲁木齐、伊犁以及塔尔巴哈台;天山南路主要有喀喇沙尔、叶尔羌、和阗等地。豌豆在新疆的种植对于清代西北边疆治理起着重要作用,主要体现在提供军需、节省帑币、促进农业生产和丰富民众饮食生活。During the Qianlong reign,the Qing government successfully conducted trial plantings of peas and promoted pea planting in the process of unifying Xinjiang.In the early period of Qing rule in Xinjiang,the pea planting areas were along the North Tianshan Route,and included Hami,Bar Kun,Urumci,Ili and Tarbahatai,and along the South Tianshan Route,and included Haraxari,Yerkim,Khotan and other places.The cultivation of peas in Xinjiang played an important role in the Qing dynasty’s control of its northwestern frontier.Pea cultivation supplied the military,saved money,promoted agricultural production,and enriched the residents’ diet.

关 键 词：清代 新疆 豌豆 种植 

分 类 号：K249.3[历史地理—历史学]