基于功能性防护的人参保健食品研究进展  

Actuality of ginseng health product based on Functional protection

作　　者：吕静薇[1] 姜宁 王海霞 黄红 刘新民[1] LV Jing-wei;JIANG Ning;WANG Hai-xia;HUANG Hong;LIU Xin-min(Institute of Medicinal Plant Development,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100193,China)

机构地区：[1]中国医学科学院药用植物研究所,北京100193

出　　处：《人参研究》2020年第4期45-50,共6页Ginseng Research

基　　金：国家自然科学基金资助项目,项目编号:81773930。

摘　　要：随着全民健康防护意识的提升,防病于未然受到关注。人参作为我国传统中药品种,目前已有大量关于其药理作用的综述,但鲜有针对人参功能性健康防护功能的综述介绍。本文依据国家市场监督管理总局官网人参保健产品数据信息,结合中国知网(CNKI)和Pubmed相关文献从不同方面对以人参为原料的保健品进行比较分析(地区分布、原料形式、剂型、不同保健功能、国内外情况等),并结合人参研究关注度展望人参的发展前景,为基于功能性防护人参保健食品的发展提供参考。With the improvement of people’s health protection awareness,prevention of disease has attracted attention.Ginseng,as a traditional Chinese medicine in China,has a large number of reviews on its pharmacological effects,but few reviews on the functional health protection of ginseng.Based on the data of ginseng health products from the official website of the State Administration for Market Regulation and related literature from CNKI and Pubmed,this article compared and analyzed health products that use ginseng as raw materials from different aspects(regional distribution,raw material form,dosage form,different health functions,domestic and foreign situations,etc.).Combined with the research interest of ginseng,the development of ginseng products was prospected,which provided a reference for the utilization of health protection products based on functional protection effect of ginseng.

关 键 词：人参 保健品 数据分析 功能性 防护 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]