有机食品真的更健康吗?  

Is Organic Food Really Healthier?

出　　处：《时代英语（高二版）》2020年第4期10-11,共2页Times English

摘　　要：虽然有些购买有机食品的消费者可能是根据资源循环和生物多样性等因素做出的购买决定,但大多数人还是因为觉得它更健康而购买。多年前,有一个关于探索有机饮食潜力以降低农药接触的研究。这项研究重点关注_组名为有机磷酸盐的农药,这类农药一直被认为会对儿童的大脑发育带来负面影响。研究发现,饮食传统的儿童接触这些农药的次数比食用有机食品的儿童高9倍。Organic food is more than just a passing fad..Organic food sales totaled a record$45.2 bilion in 2017,making it one of the fastest-growing segments of.American agriculture.While a small number of studies have shown associations between organic food consumption and decreased incidence of disease,no studies to date have been designed to answer the:question of whether organic food consumption causes an improvement in health.

关 键 词：有机食品 有机磷酸盐 资源循环 大脑发育 生物多样性 负面影响 农药 消费者 

分 类 号：F42[经济管理—产业经济]