储存环境变化对包装豆粕质量的影响  

The Impact of Environmental Changes on Packaged Soybean Meal

作　　者：王孟亚 马莉 黄昊 李铭明 孙日飞 Wang Mengya;Ma Li;Huang Hao;Li Mingming;Sun Rifei(Sinograin Zhenjiang Grain&Oils Co.,Ltd.,Zhenjiang 212001,China)

机构地区：[1]中储粮镇江粮油有限公司,江苏镇江212001

出　　处：《现代食品》2020年第14期1-4,共4页Modern Food

摘　　要：本文通过分析在储存、运输过程中的环境因素(温度、湿度)对包装豆粕温度、水分含量、生霉情况的影响情况,进而提出相应的改进措施和建议,以延缓环境因素对豆粕品质的影响,减少短重现象的出现。This paper analyzes the influence of environmental factors(temperature and humidity) on the temperature, moisture content and mildew of packaged soybean meal during storage and transportation, and then puts forward corresponding improvement measures and suggestions, so as to delay the impact of environmental factors on the quality of soybean meal and reduce the occurrence of short weight phenomenon.

关 键 词：豆粕 储运 短重 生霉 水分 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]