大宗淡水鱼质量安全风险分析  

The risk analysis of quality and safety for freshwater fish

作　　者：李燕[1] 刘晓畅 庄帅 杨庆锋 高嵩[1] 王凯[1] 孙小惠 陈康妮 洪惠 罗永康[1] LI Yan;LIU Xiaochang;ZHUANG Shuai;YANG Qingfeng;GAO Song;WANG Kai;SUN Xiaohui;CHEN Kangni;HONG Hui;LUO Yongkang(China Agricultural University,Beijing 100083,China)

机构地区：[1]中国农业大学,北京100083

出　　处：《中国渔业质量与标准》2020年第3期1-12,共12页Chinese Fishery Quality and Standards

基　　金：现代农业产业技术体系建设专项资金资助(CARS-45);中国水产科学研究院基本科研业务费(2019ZY04)。

摘　　要：本文全面地介绍了大宗淡水鱼近十年生产、加工、贸易及质量安全等方面的整体情况及取得的进展。分析评价了苗种繁育、饲料投喂、渔用药物、生物危害、养殖环境及加工流通等领域对淡水鱼质量安全的影响及存在的安全风险,提出了应进一步开展的研究工作及相关的建议。The paper introduced the overall situation and progress of production,processing,trade and quality safety of freshwater fish in recent ten years.And it also analyzed and evaluated the influence of fry breeding,feed feeding,fishery drugs,biological hazards,breeding environment,processing and circulation on the quality and safety of freshwater fish as well as some existing risks,and put forward the further research work and relevant suggestions.

关 键 词：大宗淡水鱼 质量安全 质量风险 分析 

分 类 号：S94[农业科学—水产养殖]