榆林地区辣椒新品种比较分析  

Comparative Analysis of New Hot Pepper Cultivars in Yulin Area

作　　者：张利利 李虎林 李增伟 薛道富 党海军 李吾强 杨宁 杨文 刘晓兵 张芙蓉 高荣嵘 ZHANG Lili;LI Hulin;LI Zengwei;XUE Daofu;DANG Haijun;LI Wuqiang;YANG Ning;YANG Wen;LIU Xiaobing;ZHANG Furong;GAO Rongrong(Yulin Academy of Agricultural Sciences,Yulin 719000,China)

机构地区：[1]榆林市农业科学研究院,陕西榆林719000

出　　处：《蔬菜》2020年第8期65-69,共5页Vegetables

摘　　要：为筛选出适合榆林地区种植的高产、优质、抗病辣椒品种,特从国内外引进5种类型的辣椒品种32个。通过对不同品种开花期、株高、展幅、产量、抗病性、抗倒伏性等7项性状指标进行测定比较,最终筛选出综合表现优良且适合榆林地区种植及大面积推广的辣椒品种8个,分别为:海丰158和亨椒一号(牛角椒)、迪傲(羊角椒)、螺旺达1号(螺丝椒)、长虹363和龙美5号(线椒)、满田4038和多福(甜椒),供当地辣椒生产者参考。In order to screen out high-yield,high-quality and disease-resistant hot pepper cultivars which were suitable for local cultivation in Yulin,Shaanxi province,32 cultivars of five types hot pepper were introduced from home and abroad.By measuring and comparing 7 characters of different cultivars in growth period,such as flowering period,plant height,plant width,yield,disease resistance,lodging resistance and so on,eight hot pepper cultivars with excellent comprehensive performance and suitable for planting and large-scale promotion in Yulin area were selected finally,including’Haifeng 158’and’Hengjiao No.1’(cayenne pepper),’Di’ao’(horn pepper),’Luowangda No.1’(spiral pepper),’Changhong 363’and’Longmei No.5’(Xianlajiao chili pepper),’Mantian 4038’and’Duofu’(sweet pepper),so as to provide reference for local pepper producers.

关 键 词：榆林 辣椒 新品种 比较 

分 类 号：S641.3[农业科学—蔬菜学]