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作 者:周书栋[1] 殷武平[1] 杨博智 马艳青 ZHOU Shudong;YIN Wuping;YANG Bozhi;MA Yanqing(Vegetable Research Institute,Hunan Academy of Agricultural Sciences,Changsha 410125,China;College of Horticulture,Hunan Agricultural University,Changsha 410128,China;Department of Agriculture and Rural Affairs of Hunan Province,Changsha 410005,China)
机构地区:[1]湖南省农业科学院蔬菜研究所,长沙410125 [2]湖南农业大学园艺学院,长沙410128 [3]湖南省农业农村厅,长沙410005
出 处:《辣椒杂志》2020年第2期8-13,共6页Journal of China Capsicum
基 金:省重点研发计划(2019NK2191);国家大宗蔬菜产业技术体系(CARS-23-01A)。
摘 要:辣椒作为一种重要的蔬菜和调味品,种植面积居我国蔬菜首位。湖南是我国辣椒种植、消费和加工大省,辣椒育种水平一直处于全国领先地位。总结了湖南辣椒种植、加工、种业现状及遗传育种研究进展,指出了当前湖南辣椒产业发展中存在的问题,并对今后湖南辣椒产业发展提出了建议。As an important vegetable and condiment,pepper ranks first among vegetables in term of cultivation area in China.Hunan is a major province in term of pepper cultivation,consumption,and processing.Achievement on pepper breeding in Hunan Province has always been in the leading position in the country.In this study,the current situations of pepper cultivation,processing,seed industry,and the research progress of pepper genetic breeding were summarized,and the current problems were discussed.At last,suggestions were put forward for the development of pepper industry in Hunan Province.
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