温室控水控肥条件下鲜食番茄秋冬茬栽培品种筛选  

Comparative Experiment of Tomato Autumn and Winter Cultivation under Water and Fertilizer Control Treatments in Solar Greenhouse

作　　者：辛彬[1] 邹春蕾[1] 王秀雪[1] 刘爱群[1] XIN Bin(Institute of Vegetable Research,Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161)

机构地区：[1]辽宁省农业科学院蔬菜研究所,辽宁沈阳110161

出　　处：《园艺与种苗》2020年第8期24-25,共2页Horticulture & Seed

基　　金：沈阳市中青年科技创新人才支持计划(RC180077);辽宁省农村科技特派项目(2019JH5/10100007);设施农业安全高效生产(2019JH1/10200003)。

摘　　要：[目的]筛选适合辽宁地区秋冬茬温室栽培的口感型鲜食番茄品种。[方法]选择4个风味品质好的番茄品种进行品种比较试验,比较各品种植物学性状、果实品质、产量等指标。[结果]筛选出适宜辽宁地区秋冬茬温室栽培的鲜食番茄品种粉贝、辽粉185,具有风味品质好、产量高等特点。[结论]可为辽宁地区秋冬茬口感型鲜食番茄栽培的品种选择提供参考依据。[Objective]Tomato varieties suitable for solar greenhouse cultivation in autumn and winter were selected in Liaoning Province.[Method]Four palatable tomato varieties were selected for variety comparison.The botanical characters,fruit quality and yield of each variety were compared.[Result]The tomato varieties Fenbei and Liaofen 185 were suitable for greenhouse cultivation in autumn and winter cultivation in Liaoning.These two varieties had excellent flavor quality and high yield.[Conclusion]This experiment provided references for the selection of tomato cultivars with autumn and winter rotation in Liaoning Province.

关 键 词：番茄 品种 秋冬栽培 

分 类 号：S641.2[农业科学—蔬菜学]