祁连山北麓开发菌根性食用菌探析  

The Analysis of Mycorrhizal Edible Fungi Exploitation at the Northern Foot of Qilian Mountain

作　　者：单永生 葛珍 SHAN Yongsheng;GE Zhen(Minle Vocational Education Central School,Minle Gansu 734500,China)

机构地区：[1]民乐县职业教育中心学校,甘肃民乐734500

出　　处：《甘肃林业科技》2020年第2期45-48,共4页Journal of Gansu Forestry Science and Technology

摘　　要：菌根性食用菌为山林珍品,经济价值高。调查发现,祁连山北麓民乐县境内有野生白色块菌、乳牛肝菌、乳菇等多种菌根菌自然生长。两种乳牛肝菌无意识半人工栽培成功实例表明,当地适宜菌根性食用菌栽培。设想选用本地树种和真菌资源,在祁连山北麓营造食用菌林,开展菌根性食用菌的半人工栽培,林菌并举,以推进祁连山生态保护和当地乡村经济发展。Mycorrhizal edible fungi are treasures in mountain forests and have high economic value.According the survey,it was found that White truffle,Lactobacillus,Lactarians and other mycorrhizal bacteria grew naturally in Minle county at the northern foot of the Qilian Mountains.The successful cases of unconscious semi-artificial cultivation of two kinds of Lactobacillus indicated that local suitable for mycorrhizal edible fungi cultivation.In order to promote the ecological protection of Qilian Mountains and the development of local rural economy,it is suggested that local tree species and fungi resources should be selected to construct the edible fungus forest at the northern foot of Qilian Mountains,and the semi-artificial cultivation of mycorrhizal edible fungi should be carried out.

关 键 词：菌根菌 半人工栽培 祁连山北麓 菌根性食用菌林 

分 类 号：S759.81[农业科学—森林经理学]