转基因技术提高大豆对非生物胁迫耐受性的研究进展  

Research Progress in Improving the Abiotic Stress Tolerance of Soybean by Transgenic Technology

作　　者：轩慧冬 黄颜众 郭娜[1] 邢邯[1] Xuan Huidong;Huang Yanzhong;Guo Na;Xing Han(Soybean Research Insititute,Nanjing Agruicultural University,Nanjing 210095,Jiangsu,China)

机构地区：[1]南京农业大学大豆研究所/国家大豆改良中心/农业部大豆生物学与遗传育种重点实验室/作物遗传与种质创新国家重点实验室,南京210095

出　　处：《大豆科技》2020年第4期13-19,共7页Soybean Science & Technology

基　　金：抗逆转基因大豆新品种培育(2016ZX08004002)。

摘　　要：大豆(Glycine max(L.)Merr.)起源于中国,可以为人类提供主要的植物蛋白和油脂。随着环境条件的日渐恶劣,中国干旱与半干旱的地区发生干旱、高温、盐渍等非生物胁迫的频率日渐增高,严重影响了中国大豆的生产。转基因技术的出现使培育植物新品种的效率大大提高。利用转基因技术提高大豆对非生物胁迫耐受性的报道已经日渐增多。因此,对利用转基因技术来提高大豆对非生物胁迫耐受性的研究进行综述对于大豆生物工程育种具有十分重要的意义。Soybean(Glycinemax(L.)Merr.)originated in China and can provide human beings with major plant proteins and oil.With the worsening environmental conditions,the frequency of abiotic stresses such as drought,high temperature and salinization in arid and semi-arid areas in China was increasing day by day,which had seriously affected the production of soybean in China.The emergence of transgenic technology had greatly improved the efficiency of cultivating new breeds.And there were increasing reports about using transgenic technology to improve the tolerance of soybean to abiotic stress.Therefore,it was of great significance to review the research on the use of transgenic technology to improve the abiotic stress tolerance of soybean in soybean bioengineering breeding.

关 键 词：大豆(Glycine max(L.)Merr.) 转基因技术 非生物胁迫 耐受性 

分 类 号：S565.1[农业科学—作物学]