黑莓新品种‘宁植3号’  

Rubus ‘Ningzhi 3’:a new blackberry cultivar

作　　者：赵慧芳[1] 闾连飞[1] 张春红[1] 王小敏[1] 李维林 吴文龙[1] ZHAO Huifang;LYU Lianfei;ZHANG Chunhong;WANG Xiaomin;LI Weilin;WU Wenlong(Institute of Botany,Jiangsu Province and Chinese Academy of Sciences,Nanjing 210014,China;Co-Innovation Center for the Sustainable Forestry in Southern China,College of Forestry,Nanjing Forestry University,Nanjing 210037,China)

机构地区：[1]江苏省中国科学院植物研究所,江苏南京210014 [2]南京林业大学,南方现代林业协同创新中心,南京林业大学林学院,江苏南京210037

出　　处：《南京林业大学学报（自然科学版）》2020年第4期231-232,共2页Journal of Nanjing Forestry University：Natural Sciences Edition

基　　金：江苏省农业科技自主创新资金项目(CX(19)2013);2019年度江苏省重点研发计划(现代农业)项目(BE2019399)。

摘　　要：‘宁植3号’是由‘Arapaho’(♀)和‘Hull’(♂)杂交选育出的早熟丰产黑莓新品种。该品种植株无刺,直立性好;果实成熟期6月上旬至7月上旬,浆果黑色,具光泽,大小中等,平均单果质量5.0~6.0 g;品质佳,可溶性固形物10%~11%,有机酸0.8%~0.9%;口感甜,适于鲜食,具有较高的推广价值。The new blackberry cultivar ‘Ningzhi 3’,with characteristics of early maturity and high yield,was selected from F1 hybrids of ‘Arapaho’(♀)בHull’(♂). The plant is thornless and erect. The fruit ripens during early June to early July,shiny black and medium sized weighing 5.0-6.0 g. The fruit has a sweet taste,with 10%-11% soluble solids content and 0.8%-0.9% organic acid content,thus,making it suitable for fresh consumption.‘Ningzhi 3’ has a great commercialization potential.

关 键 词：黑莓 ‘宁植3号’ 早熟品种 悬钩子属 

分 类 号：S663.9[农业科学—果树学]