传承与变迁:关于“京味文学”图书出版的若干思考  

Inheritance and Change:Reflections on the Publishing of“Beijing Flavor Literature”Books

作　　者：刘燕萍 LIU Yanping(Editorial Office, Citic Publishing Group, Beijing 100029, China)

机构地区：[1]中信出版集团编审室,北京朝阳100029

出　　处：《中州大学学报》2020年第4期84-87,共4页Journal of Zhongzhou University

摘　　要：近年来,关于“京味文学”方面的图书出版几成热潮。这里的“京味”主要指的是体现在作家作品中围绕北京具体展开的一系列地域文化特色。而作为文学风格的“京味”,其独特意义在于能够超越地域文学的局限,获得更深远的意涵。然而今天,随着“京味”所赖以承载的生活方式的消失,传统美学意义上的“京味”已然消亡,它正在变成供人凭吊和缅怀的对象。因此就文学图书出版而言,培育与发现“京味文学”新的传人势在必行。In recent years,there has been a great upsurge in the publication of books on“Beijing flavor literature”.It mainly refers to a series of regional cultural characteristics embodied in writers’works centering in Beijing.As a literary style,the unique significance of“Beijing flavor”lies in that it can transcend the limitations of regional literature and obtain more profound meaning.However,today,with the disappearance of the way of life that“Beijing flavor”carries,the“Beijing flavor”in the traditional aesthetic sense has already died out,and it is becoming an object for people to mourn.Therefore,in terms of literature publishing,it is imperative to cultivate and discover new successors of“Beijing flavor”.

关 键 词：“京味文学” 地域文学 图书出版 

分 类 号：I206[文学—中国文学] F203[经济管理—国民经济]