山西鲜食玉米产业化发展现状·存在问题及对策建议  

Development Status and Existing Problems and Countermeasures of Fresh Corn Industrialization in Shanxi

作　　者：刘化涛 姜春霞 翟广谦 刘恩科[1,2] 李杰 LIU Hua-tao;JIANG Chun-xia;ZHAI Guang-qian(Shanxi Institute of Organic Dryland Farming,Shanxi Agricultural Univeristy,Taiyuan,Shanxi 030031;Shanxi Key Laboratory of Organic Dry Farming,Taiyuan,Shanxi 030031)

机构地区：[1]山西农业大学山西有机旱作农业研究院,山西太原030031 [2]有机旱作山西省重点实验室,山西太原030031

出　　处：《安徽农业科学》2020年第17期244-246,共3页Journal of Anhui Agricultural Sciences

摘　　要：鲜食玉米是山西省发展有机旱作农业的重要经济作物之一。详细阐述了世界、我国和山西省鲜食玉米产业发展现状,从产业链中的品种、生产、加工每个环节上分析了产业存在的问题,并针对性地提出了6点解决对策和发展建议,为山西振兴鲜食玉米产业,走有机旱作农业发展路子提供了理论研究基础。Fresh corn is one of the important economic crops to develop organic dry agriculture in Shanxi Province,this paper elaborates the development status of Shanxi Province’s fresh corn industry,analyzes the existing problems of the industry,and puts forward 6 points of countermeasures and development suggestions.It provided a foundation to revitalize fresh corn industry and take the road of organic dry agriculture for Shanxi.

关 键 词：鲜食玉米 发展现状 对策建议 山西 

分 类 号：S-9[农业科学]