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作 者:武彦霞 王勇[1] 田鑫 乔永胜 WU Yanxia;WANG Yong;TIAN Xin;QIAO Yongsheng(Pomology Institute,Shanxi Agricultural University,Taigu 030815,China;College of Life Sciences,Shanxi Agricultural University,Taigu 030801,China)
机构地区:[1]山西农业大学果树研究所,山西太谷030815 [2]山西农业大学生命科学院,山西太谷030801
出 处:《果树资源学报》2020年第5期1-3,共3页Journal of Fruit Resources
基 金:左权县加工型核桃品种的开发利用,山西省农业科学院农业科技创新研究课题。项目编号:YCX2018D2YX07。
摘 要:对从左权县不同村落收集的77个绵核桃资源进行了坚果经济性状的调查,结果表明:左权绵核桃资源多数为圆形,果面较为光滑,种皮颜色较浅,种仁饱满,容易取整仁,口感不涩或者微涩,风味香,有少部分资源不涩且风味香甜。平均单果重12.94 g,出仁率51.7%,均达到了国家特级标准。Nut economy character survey and measurement were done for 77 walnut resources of Zuoquan County.The results showed that nut appearance characters of most resources were as following:round nut shape,comparatively smooth shell surface,light color seed coat,full kernel,easy to get whole kernel,no astringent or slight astringent taste,fragrant flavor.Less of these resources had very good flavor with no astringent and sweet taste.The average nut weight was 12.94 g,average kernel rate was 51.7%,both of these two indicators reached the national super standard.
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