2020年全国春茶产销形势分析  

Analysis of the National Spring Tea Production and Marketing Situation in 2020

作　　者：胡林英[1] 陈富桥[1] 姜爱芹[1] 姜仁华[1] HU Linying;CHEN Fuqiao;JIANG Aiqin;JIANG Renhua(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008

出　　处：《中国茶叶》2020年第9期15-17,25,共4页China Tea

基　　金：现代农业产业技术体系建设专项(CARS-19);中国农业科学院基本科研业务费专项(Y2020YJ01-04)。

摘　　要：对全国16个茶叶主产省下属132个产茶县的春茶产销问卷调研分析发现,在突如其来的新冠肺炎疫情影响下,2020年全国春茶生产规模基本稳定,红茶、绿茶等茶类产量持续增长,但生产成本与价格失衡矛盾更加突出,市场销售难度加大;降低疫情影响是本年春茶产销的重要挑战,未来茶产业发展重点仍是扩大内需。By analyzing the spring tea production and marketing questionnaires of 132 tea producing counties in 16 major tea producing provinces in China,it was found that under the sudden test of COVID-19 epidemic,the national spring tea production scale was basically stable in 2020.The production of black tea and green tea continued to grow.However,the imbalance between production cost and price became more prominent,which made the market sales more difficult.Reducing the impact of the epidemic was an important challenge for spring tea production and marketing this year.In the future,the tea industry development will still be focused on expanding domestic demand.

关 键 词：春茶 产销形势 疫情影响 

分 类 号：F326.12[经济管理—产业经济] F323.7