十味降脂片的临床应用  

Clinical application of the Shiwei Jiangzhi tablets

作　　者：刘骏[1] 刘兴文[1] 谭为华[1] Liu Jun

机构地区：[1]重庆市北碚区中医院,重庆400711

出　　处：《中医临床研究》2020年第23期113-115,共3页Clinical Journal Of Chinese Medicine

摘　　要：十味降脂片系生山楂、酒大黄、三七、制首乌等制成的医院制剂,具祛瘀化浊、活血通络、涤痰降脂功效,对高脂血症以及由此引起的相关病症疗效颇佳,主要得益于该方是从中医异病同治理论入手,用药配伍得当,剂型较为合理,故而临床疗效确切。本文从该制剂的组方特色与临床合理使用以及用药注意事项等进行探讨,期望与各位同道在临床工作中分享。The Shiwei Jiangzhi tablet(十味降脂片)is a hospital preparation made from Shengshanzha(生山楂),Jiudahuang(酒大黄),Sanqi(三七),Zhishouwu(制首乌),etc.,with the effect of Quyu Huazhuo(祛瘀化浊),Huoxue Tongluo(活血通络)and Ditan Jiangzhi(涤痰降脂).The Shiwei Jiangzhi tablet shows a good effect on hyperlipidemia and related diseases.In this paper,the characteristics of the prescription,the rational application and the precautions were discussed,and we hope to share with you in the clinical work.

关 键 词：十味降脂片 临床应用 高脂血症 

分 类 号：R289.5[医药卫生—方剂学]