有机葡萄生产中病虫害防治方法综述  

Discussion on the control methods of diseases and insect pests of organic grape production

作　　者：宋双[1] 姜彩鸽[1] 王国珍[1] 张怡[1] SONG Shuang;JIANG Caige;WANG Guozhen;ZHANG Yi(Institute of Plant Protection,Ningxia Academy of Agricultutal Science,Yinchuan 750002,China)

机构地区：[1]宁夏农林科学院植物保护研究所,宁夏银川750002

出　　处：《中外葡萄与葡萄酒》2020年第5期49-53,共5页Sino-Overseas Grapevine & Wine

基　　金：酿酒葡萄病虫害绿色防控技术研究(NKYZ-16-06-03);国家现代农业产业技术体系专项资金(CARS-29);宁夏“十三五”重大科技项目(2018BBF02021);宁夏农林科学院科技创新先导资金项目-农业区非耕地除草技术研究(NKYG-18-07-02)。

摘　　要：有机葡萄生产中不能使用任何的化学肥料、杀菌剂、杀虫剂、除草剂和类似的非天然制品,而是要选用生物菌剂、微生物农药等。有机葡萄的生产旨在生产高质量的葡萄,同时最大限度地减少葡萄园的投入。本文针对葡萄病虫害的主要发生种类,提出综合防治措施,包括做好植物检疫,采取农业防治、生物防治、物理防治和药剂防治等。根本在于通过物理与机械防治以及合理的农业防治,并配合使用有机农药,在一定程度上有效控制病虫害的发生发展,确保葡萄的有机生产。Chemical fertilizers,fungicides,pesticides,herbicides and similar non-natural products cannot be used in organic grape production.Instead,biological agents and microbial pesticides should be used.Organic grape production aims to gain high quality grapes while minimizing vineyard investment.Main species of diseases and insect pests and comprehensive preventive health measures in the production of organic grape were introduced.According to the main species of grape diseases and insect pests,this paper proposed comprehensive control measures,including phytosanitary measures,agricultural control,biological control,physical control and pharmaceutical control.It's all about passing through effectively controlling the occurrence and development of diseases and insect pests to a certain extent through physical and mechanical control and reasonable agricultural control,combined with the use of organic pesticides,ensuring organic production of grapes.

关 键 词：有机葡萄 病虫害 防治方法 

分 类 号：S663.1[农业科学—果树学] S436.631[农业科学—园艺学]