优质、高产酿酒糯高粱新品种金糯粱7号的选育  

Breeding of Wine Making Glutinous Sorghum Jingnuoliang No.7 with High Yield and Quality

作　　者：刘天朋[1,2] 丁国祥 倪先林[1,2] 龙文靖 向箭宇[1,2] 徐麟 汪小楷 李元[1,2] 赵甘霖 LIU Tian-peng(Rice Sorghum Research Institute,Sichuan Academy of Agricultural Sciences,Luzhou,Sichuan 646000)

机构地区：[1]四川省农业科学院水稻高粱研究所,四川泸州646000 [2]国家高粱改良中心四川分中心,四川泸州646000 [3]四川宜宾翠屏区农牧局,四川宜宾644000

出　　处：《园艺与种苗》2020年第9期45-46,共2页Horticulture & Seed

基　　金：国家高粱产业技术体系四川创新团队“高粱新品种选育及配套栽培技术研究与推广”;四川省财政能力提升工程项目“酿酒高粱高淀粉糯质材料创制与突破性新品种选育”(2016ZYPZ-035);四川省农业科学院科技成果中试熟化与示范转化项目“酿酒糯高粱品种全产业链高效产业化示范”(CGZH2020FP01)。

摘　　要：金糯粱7号是四川省农业科学院水稻高粱研究所以自育不育系1342A为母本,自育恢复系83625R为父本选育而成的优质、高产酿酒糯高粱新品种。该品种具有产量高、品质优、抗性好、适应性广等特点,2016-2017年四川区域试验连续2年产量居第1位,平均产量7801.95 kg/hm^2,田间表现长势旺,株叶型好,穗子大,抗丝穗黑病、炭疽病,抗倒伏能力强,综合抗性较强。Jinnuoliang No.7 was a new variety of glutinous sorghum with high quality and high yield,which was selected and bred by the rice sorghum research institute of sichuan academy of agricultural sciences with the self-bred sterile line 1342A as its mother and the self-bred restorer line 83625R as its father.This variety had the characteristics of high yield,quality,good resistance and wide adaptability,etc.From 2016 to 2017,the annual output of Sichuan regional test ranked the first for two consecutive years,with an average yield of 7801.95 kg/hm^2.The field performance was prosperous with good plant leaf shape,big tassel,silk ear black disease and anthrax resistance.

关 键 词：优质 高产 糯高粱 金糯粱7号 

分 类 号：S514[农业科学—作物学]