大豆遗传转化方法的研究进展  

Research Progress on Genetic Transformation Methods of Soybean

作　　者：苏哲正 邢子烟 朱晨博 曲迪 上官艺馨 滕卫丽[1] SU Zhe-zheng;XING Zi-yan;ZHU Chen-bo;QU Di;SHANGGUAN Yi-xin;TENG Wei-li(College of Agriculture,Northeast Agricultural University,Harbin 150030,China)

机构地区：[1]东北农业大学农学院,黑龙江哈尔滨150030

出　　处：《黑龙江农业科学》2020年第9期112-116,共5页Heilongjiang Agricultural Sciences

基　　金：黑龙江省大学生创新创业训练计划项目(201910224106)。

摘　　要：近年来,随着基因工程的快速发展,利用转基因技术进行大豆分子育种已成为一种重要手段,而良好的大豆遗传转化方法是进行转基因育种的前提。本文通过对大豆遗传转化相关方法及其影响因素进行阐述,为大豆遗传转化及转基因新材料创制等相关研究提供参考。In recent years,with the rapid development of genetic engineering,soybean molecular breeding using transgenic technology has become an important means,and a good method of genetic transformation is the premise of transgenic breeding.In this paper,the related methods of soybean genetic transformation and its influencing factors were elaborated,providing reference for the research of soybean genetic transformation and the creation of new transgenic materials.

关 键 词：大豆 遗传转化 研究进展 

分 类 号：S51[农业科学—作物学]