“三产一体化”新业态对订单农业的影响  

The Influence of the New Format "Whole Process Integration" on Order Agriculture

作　　者：褚润根 朱秀春 王志亮 邓汝英 许小勇[5] 张效宁 Chu Rungen;Zhu Xiuchun;Wang Zhiliang;Deng Ruying;Xu Xiaoyong;Zhang Xiaoning(Shanxi Vegetable Industry Management Station,Taiyuan 030006,Shanxi,China;Shanghai Huihe Seed Industry Co.,Ltd,Shanghai 201800,China;Shouguang Shuoye Agricultural Technology Co.,Ltd,Shouguang 262700,Shandong,China;Guangzhou Qinglian Agricultural Development Co.,Ltd,Guangzhou 510000,Guangdong,China;College of Horticulture,Shanxi Agricultural University,Taigu 030801,Shanxi,China)

机构地区：[1]山西省蔬菜产业管理站,山西太原030006 [2]上海惠和种业有限公司,上海201800 [3]寿光市硕业农业科技有限公司,山东寿光262700 [4]广州清涟农业发展有限公司,广东广州510000 [5]山西农业大学园艺学院,山西太谷030801

出　　处：《农业技术与装备》2020年第9期7-8,共2页Agricultural Technology & Equipment

摘　　要：文章分析了传统"订单农业"模式中存在的不足之处,并以惠和贝贝南瓜为例,提出了以"订单农业"为基础的"三产一体化"产业运作模式,分析了新模式的优势,效果明显,可以推广。This paper analyzes the shortcomings of the traditional "order agriculture" mode, and takes Huihe Beibei pumpkin as an example, puts forward the "whole process integration" industrial operation mode based on "order agriculture", and analyzes the advantages of the new mode, which has obvious effect and can be popularized.

关 键 词：订单农业 三产一体化 新模式 合作共赢 

分 类 号：F323.5[经济管理—产业经济]