一种防治番茄茎基腐病的配方及其防治方法  

A formula for Controlling Tomato Stem Rot and Its Control Method

作　　者：王晓华 王建元 Wang Xiaohua;Wang Jianyuan(Yuncheng Exhibition Center,Yuncheng 044000,Shanxi,China;Xinjiang Vegetable Development Center,Xinjiang 043100,Shanxi,China)

机构地区：[1]运城市展览中心,山西运城044000 [2]新绛县蔬菜发展中心,山西新绛043100

出　　处：《农业技术与装备》2020年第9期11-12,14,共3页Agricultural Technology & Equipment

摘　　要：近年来随着设施蔬菜的快速发展,番茄茎基腐病在设施大棚中的发病率为30%~40%,常造成缺苗断垄,或成株期根基部腐烂,植株枯死。目前传统的防治方法和防治配方都有待改进。文章介绍了一种防治番茄茎基腐病的配方及其防治方法。In recent years, with the rapid development of protected vegetable, the incidence rate of tomato stalk rot in greenhouse is 30%to 40%, which often leads to lack of seedlings and ridges, or the decay of roots and the death of plants. At present, the traditional control methods and formulations need to be improved. In this paper, a formula and method for controlling tomato stem base rot were introduced.

关 键 词：番茄 茎基腐病 配方 防治方法 

分 类 号：S436.412.1[农业科学—农业昆虫与害虫防治]