杭州市流动人口“食品安全五要点”行为依从性调查  

Compliance to Five Keys to Safer Food among migrant people in Hangzhou city:a cross-sectional survey

作　　者：黄利明[1] 陈树昶[1] 王海英[2] 沈利明[3] 盛金芳 朱晓霞[1] 刘辉[1] HUANG Li-ming;CHEN Shu-chang;WANG Hai-ying(Institute of Nutrition and Food Safety,Hangzhou Municipal Center for Disease Control and Prevention,Hangzhou,Zhejiang Province 310021,China;不详)

机构地区：[1]杭州市疾病预防控制中心营养与食品安全所,浙江310021 [2]杭州市余杭区疾病预防控制中心 [3]杭州市西湖区疾病预防控制中心 [4]杭州市富阳区疾病预防控制中心

出　　处：《中国公共卫生》2020年第9期1374-1377,共4页Chinese Journal of Public Health

基　　金：杭州市社会发展科研攻关项目(20120433B09)。

摘　　要：目的了解浙江省杭州市流动人口对“食品安全五要点”的行为依从性。方法于2013年在杭州市西湖、余杭和富阳3区流动人口聚集地开展面对面访谈调查,收集1781人次流动人口食品安全五要点相关行为信息,采用非条件logistic回归分析其相关影响因素。结果对1781名流动人口调查结果显示,“总是购买新鲜食物”是频率最高的安全行为(69.23%),其次为“总是洗手保持卫生”和“总是烹调或加热食物至完全成熟”(均为60.53%),而“总是在用微波炉加热食物时加盖”(16.28%)和“2 h内易腐坏的食物总是在冰箱中保存”(17.07%)频率最低。初中及以下文化相对于高中或大专文化者是购买安全材料、彻底做熟食物和保持食物安全温度3方面行为的危险因素;从事管理工作者相对于家务者及经商者则是购买安全材料、生熟分开和保持食物安全温度3方面行为的危险因素。结论杭州市流动人口对“食品安全五要点”的行为依从性需进一步提高。Objective To examine the compliance to Five Key to Safer Food among migrant people in Hangzhou city.Methods A face-to-face survey was conducted among 1800 migrant people recruited with multistage random sampling in communities of Hangzhou city during 2013.A self-designed questionnaire was used to collect information on the migrants′behaviors following the Five Key to Safer Food proposed by World Health Organization.Unconditional logistic regression was adopted in analyses on impact factors of the compliant behaviors.Results Valid information were collected from 1781(98.94%)of the migrants.The most prevalent practice for safer food among the respondents were always purchasing fresh food(reported by 69.23%of the respondents),followed by always keeping hands clean(60.53%)and always cooking/reheating food thoroughly(60.53%);while,the least prevalent practice were always covering a food container when heating food in micro-oven(16.28%)and always keeping perishable food in refrigerator(17.07%).Compared to those with the education of senior high school and above,the respondents with the education of junior high school and below were less likely to be compliant to purchasing fresh food,cooking/reheating food thoroughly,and keeping food at safe temperature;in contrast to those being administrative staff,the migrants engaged in housework or business were less likely to be compliant to purchasing fresh food,separating raw and cooked,and keeping food at safe temperatures.Conclusion The compliance to Five Keys to Safer Food needs to be improved in migrant population in Hangzhou City.

关 键 词：流动人口 食品安全五要点 行为 调查 

分 类 号：R193[医药卫生—卫生事业管理]