桑枝食用菌栽培技术研究现状与发展建议  

Research Status of and Development Suggestions on Technology of Edible Fungi Cultivation with Mulberry Branches

作　　者：宋洪燕[1] 李化秀[1] 乔鹏[1] 郭光[1] SONG Hongyan;LI Huaxiu;QIAO Peng;GUO Guang(Shandong Institute of Sericulture,Yantai Shandong 264002,China)

机构地区：[1]山东省蚕业研究所,山东烟台264002

出　　处：《北方蚕业》2020年第3期7-11,共5页North Sericulture

基　　金：山东省现代农业产业技术体系蚕桑产业创新团队加工与综合利用岗位 (SDAIT-18-01)。

摘　　要：食用菌是我国农产品结构的重要组成之一,桑枝是蚕业生产数量最大的副产品,利用桑枝屑代替杂木屑进行食用菌栽培已成为当今研究的热点。本文从桑枝用于食用菌栽培的可行性入手,叙述了利用桑枝进行食用菌栽培的主要种类和技术要点,针对目前该产业存在的实际问题,提出了规模化高效发展桑枝栽培食用菌的具体建议。Edible fungi is one of important components of China’s agricultural product structure.Mulberry branch is the byproduct produced mostly by sericulture.Using mulberry sawdust to replace ordinary mixed sawdust,therefore,has become a hot topic in today’s researches.This paper started from the feasibility of using mulberry branches to cultivate edible fungi,then explained the main types and technical key points in the cultivation.In view of the practical problems existing in the industry at present,the specific suggestions on developing the cultivation of edible fungi with mulberry branch on a large scale and with high efficiency were put forward.

关 键 词：桑枝食用菌 栽培技术 规模化 

分 类 号：S646[农业科学—蔬菜学]