Virulence of Salmonella enterica Serovar Enteritidis Isolate LN-248-0 and Immune Responses in BALB/c Mice  

作　　者：LIU Yang LI You Zhi FENG Tao GONG Pi Qian JIN Ying Cai ZHU Hong Wei JIANG Lin Lin ZHANG Jian Long CHEN Guo Zhong YU Xin ZHANG Xing Xiao 

机构地区：[1]School of Life Science,Ludong University,Yantai 264025,Shandong,China [2]Yantai Key Laboratory of Animal Pathogenetic Microbiology and Immunology,Yantai 264025,Shandong,China [3]Shandong Provincial Key Laboratory of Quality Safety Monitoring and Risk Assessment for Animal Products,Jinan 250022,Shandong,China

出　　处：《Biomedical and Environmental Sciences》2020年第8期628-632,共5页生物医学与环境科学（英文版）

基　　金：Supported by grants from the National Key Technology Research and Development Program of China[No.2016YFD0501010];National Natural Science Foundation of China[NO.81802861];Key Technology Research and Development Program of Shandong[No.2017NC210009];Major Agricultural Applied Technological Innovation Projects of Shandong Province.

摘　　要：Salmonella enterica serovar Enteritidis(S.Enteritidis)is a major etiological agent of acute gastroenteritis in humans;the mode of infection being consumption of undercooked or improperly handled poultry meat or contaminated eggs or milk[1,2].Among more than 2,600 serotypes of Salmonella,S.Enteritidis frequently causes Salmonella infections in humans[3].

关 键 词：HANDLE agent PROPERLY 

分 类 号：R378.22[医药卫生—病原生物学]