应用改良型水质综合指数法评价饮用水水质  

AN IMPROVED INTEGRATED INDEX METHOD FOR EVALUATING DRINKING WATER QUALITY

作　　者：周蓓 关玥 赵亚芳 孔海南[1] 林燕[1] ZHOU Bei;GUAN Yue;ZHAO Ya-fang;KONG Hai-nan;LIN Yan(School of Environmental Science and Engineering,Shanghai Jiao Tong University,Shanghai 200240,China;China Municipal Engineering Southwest Design and Research Institute Co.,Ltd,Chengdu 610081,China)

机构地区：[1]上海交通大学环境科学与工程学院,上海200240 [2]中国市政工程西南设计研究总院有限公司,成都610081

出　　处：《环境工程》2020年第8期244-248,共5页Environmental Engineering

摘　　要：应用1套改良型水质综合指数法对3种不同类型的饮用水水质进行评价。将选取的26项检测指标按照卫生学意义分为5大类,并对各分类指标赋权。选用内梅罗法和最差因子判别法与五色等级分级法结合对2017年4—8月的3种类型饮用水进行水质评价。除7月和8月的管网水水质为2级(水质综合指数>0.5,蓝色)以外,其余月份的出水水质均达到1级(绿色)评价标准。不同类型饮用水中对水质综合指数影响最大的水质分类指标均是有机污染指标。2种不同类型的净水机出水水质均优于管网末梢水,但需注意个别指标的污染。To apply an improved integrated index method to evaluate the quality of three types of drinking water,the selected 26 indicators were classified into five categories according to various hygienic significances.And an appropriate weight was given to each category.Nemerow,minimum operator and five-color classification method were combined to evaluate the overall quality of the three types of drinking water from April to August iN2017.Except tap water in July and August,the quality index was at Level 2(>0.5,blue),while other water all reached Level 1(green).The organic pollution indicator was the most important impact of integrated index in different types of drinking water.Furthermore,the quality of two different water purifiers were better than the tap water,but some indicators require special attention.

关 键 词：改良型水质综合指数 饮用水评价 五色等级分级法 管网末梢水 

分 类 号：X824[环境科学与工程—环境工程]