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作 者:Fritz Kather Miralem Hadzic Teresa Hehle Sarah Eichler Julia Klein Heinz Völler Annett Salzwedel
机构地区:[1]Department of Rehabilitation Medicine,University of Potsdam,Faculty of Health Sciences Brandenburg,Germany [2]Klinik am See,Rehabilitation Center for Internal Medicine,Rüdersdorf,Germany
出 处:《Journal of Geriatric Cardiology》2020年第9期574-579,共6页老年心脏病学杂志(英文版)
基 金:The study had been approved by the ethics committee of the University of Potsdam(No.39/2018).
摘 要:Malnutrition is described as a state of insufficient intake of energy,protein and other nutrients leading to changes in body composition(weight loss,reduced fat-free mass)as well as adverse functional and clinical outcomes.[1]Depending on the assessments and definition used,the prevalence in older patients ranges between 12%in communitydwelling adults to 60%of patients in geriatric care facilities.[2–5]Older populations are at high risk of nutritional deficiencies because of risk factors such as multimorbidity,polypharmacy,cognitive and physical decline,poor appetite,depressive syndromes and socioeconomic changes.[4,6].
关 键 词:Cardiac rehabilitation MALNUTRITION OCTOGENARIANS Test-retest reliability
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