餐饮场所厨房火灾危险分析及防范对策研究  

Study on Fire Hazard Analysis and Prevention Countermeasures in the Kitchen of Catering Places

作　　者：潘翀 Pan Chong(Taiyuan Xiaodian District Fire Rescue Detachment,Taiyuan Shanxi 030000,China)

机构地区：[1]太原市小店区消防救援支队,山西太原030000

出　　处：《城市建筑》2020年第17期187-188,共2页Urbanism and Architecture

摘　　要：厨房是餐饮场所火灾风险性最高的区域,其烹饪特点及食用油燃烧性能决定了餐饮场所厨房火灾风险高、危害大、影响面广的特点。本文针对国内餐饮场所厨房的安全现状,分析火灾风险因素,提出加强餐饮场所厨房消防安全水平的对策。The kitchen is the area with the highest fire risk in the dining area. The cooking characteristics and the burning performance of cooking oil determine the high fire risk, great harm and wide influence of the kitchen. This paper analyzes the current fire safety conditions in the kitchens of domestic catering places, discusses the fire risk factors and puts forward the countermeasures to strengthen the fire safety of the kitchen in catering places.

关 键 词：餐饮场所 火灾危险 影响因素 消防安全 

分 类 号：TU998.1[建筑科学—市政工程]