食品软包装用胶粘剂中芳香族伯胺的管理  

The Management Of PAA In Adhesives For Food Flexible Packaging

作　　者：汉高 秦莉莉 Wen-Gie Siew 郑琰杰 Henkel;Qin Lili;Wen-Gie Siew;Zheng Yanjie

机构地区：[1]不详

出　　处：《包装前沿》2020年第5期68-71,共4页PACKAGING FOREFRONT

摘　　要：所有基于芳香族聚氨酯胶粘剂的食品软包装都会释放有害物质芳香族伯胺(PAA),其有迁移到食品中的风险。想要降低PAA对人体的危害,需要控制软包装中芳香族伯胺的迁移量。本文介绍了PA A的来源、产生机理、国内外法规对PAA的管控、PAA的检测方法及汉高对PAA的管控举措。All flexible packaging based on aromatic polyurethane adhesives will release harmful aromatic primary amine(PAA),which has the risk of migrating into food.To reduce the harm of PAA to the human body,it is necessary to control the migration of PAA in flexible packaging.This article introduces the source and production mechanism of PAA,the supervision of PAA by domestic and foreign laws and regulations,the current detection methods of PAA and Henkel's learning and practice for PAA management.

关 键 词：聚氨酯胶粘剂 芳香族伯胺 食品软包装 迁移量 检测方法 有害物质 PAA 产生机理 

分 类 号：TQ3[化学工程]