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作 者:罗智檜 牛鑫 魏生龙 于海萍 张波[1] 李玉[1] LUOZhi-Hui;NIU Xin;WEI Sheng-Long;YU Hai-Ping;ZHANG Bo;LI Yu(Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun,Jilin 130118,China;Gansu Engineering Laboratory of Applied Mycology,Hexi University,Zhangye,Gansu 734000,China;Gansu Key Laboratory of Genetics and Breeding of Edible Fungi,Zhangye,Gansu 734000,China;Education,Scienee and Technology Bureau of Tianzhu Tibetan Autonomous County,Wuwei,Gansu 733200,China)
机构地区:[1]吉林农业大学食药用菌教育部工程研究中心,吉林长春130118 [2]河西学院甘肃省应用真菌工程实验室,甘肃张掖734000 [3]河西学院甘肃省食用菌遗传育种重点实验室,甘肃张掖734000 [4]天祝藏族自治县教育和科学技术局,甘肃式威733200
出 处:《菌物学报》2020年第9期1741-1749,共9页Mycosystema
基 金:国家重点研发计划项目(2017YFD0601002);重点生态保护修复治理专项资金(张山水湖办[2018]20号);甘肃省引导科技创新发展专项资金(2017zx-10)。
摘 要:以采自甘肃省祁连山国家级自然保护区菌物保育区的野生侧耳作为试验材料,通过形态学及系统发育分析方法将其鉴定为冷杉侧耳Pleurotusabieticola。对该菌株生物学特性及栽培条件进行初步研究,结果表明:菌丝体最适生长温度为25℃;最适pH为7.0;最适碳源为玉米粉;最适氮源为豆粉;在以棉籽壳、木屑和麸皮为栽培料时,可获得子实体。Based on morphology and phylogenetic evidence,a wild mushroom collected from Qilian Mountains Nature Reserve,northwestern China was identified as Pleurotus abieticola.The biological characteristics and cultivation conditions of this fungus were studied.The results showed that the optimal growth temperature of the mycelium was 25°C;the optimal pH of growth was 7.0;the optimal carbon source and nitrogen source were corn flour and soybean flour,respectively.The fruiting body could form in the substrate composed of cottonseed shell,sawdust and bran.
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